EVOO PGI Puglia - high polyphenol - 500ml

The EVOO PGI Puglia, Monocultivar Coratina delivers 736 mg/kg polyphenols (HPLC test method).

Certified with the Protected Geographical Indication, this oil is the result of a process that respects high-quality standards, from the grove to the table, ensuring authenticity and a deep connection with the Pugliese land. Its rich and balanced taste makes it versatile in the kitchen, able to enhance dishes with a touch of distinction.

Appearance

Puglia PGI Extra Virgin Olive Oil presents itself with an intense green hue, enriched with golden reflections that highlight its purity and quality. Its clarity is a testament to careful processing and a filtration that preserves the essence of the olive.

Aroma

Intense fruity category

Taste

In the mouth, the oil surprises with its perfect balance between bitter and spicy, typical of the Coratina variety. Its robustness is paired with a pleasant softness, leaving room for a persistent aftertaste that recalls the initial olfactory sensations.

Harvest Area

Bisceglie, Barletta-Andria-Trani province, north of Bari, Italy

Harvest Period

From the beginning of November to December and anyway at the start of veraison (beginning of fruit ripening)

Extraction Time

Within 12 hours

Extraction Method

Continuous line with two-phase cold centrifugal extraction. Internal temperature below 27 °C. No filtration, natural decantation and racking, “must oil”. Storage in underground tanks in the dark at a controlled temperature to preserve its organoleptic qualities.

Preservation

Store at a temperature between 12 and 18°C, in a cool, dry place, away from sources of light and heat.